From: News from the Cape Cod Chamber
Subject: Sustainable Tourism Awards, Cape Cod on $40-a-Day & More
Cape Cod Chamber of Commerce
Cape Cod Chamber of Commerce Newsletter )
 eNews May 9 2003 
in this issue
  • Cape Cod on the Food Network
  • SMITHSONIAN MAGAZINE/TCF SUSTAINABLE TOURISM AWARDS FOR PRESERVATION AND CONSERVATION
  • Interim Guidelines about Severe Acute Respiratory Syndrome (SARS) for Persons in the General Workplace Environment
  • TIA: TRAVEL INTENTIONS REMAIN HIGH BUT AMERICANS CONTINUE TO DELAY BOOKING TRIPS
  • State House Day 2003
  • Post your jobs for free!
  • Nominations Sought for Business Excellence Awards

  • Greetings,

    Thanks to Four Points Sheraton in Eastham and Constellation NewEnergy for a great evening of member to member networking last Tuesday! Take a moment to mark your calendars now for our 2003 Golf Tournament to be held on September 22, 2003 - it promises to be a great event!

    This enewsletter is our way of letting you know the opportunities, upcoming events and other items of interest that come across our desks each week. Have something new happening at your place? Keep us up-to- date by emailing us the details: [email protected]

    Know of someone who could use the information in this eNewsletter? Use the easy new "forward" feature at the bottom of this email!

    Cape Cod on the Food Network

    Cape Cod will be featured on the Food Network's "$40 a Day" on Wednesday, May 14th at 10 pm. Members included in the production are: Best Western Blue Water, Roadhouse Café and Captain Parker's Pub and several others. Additional airings will be listed on the food network website.

    Description of Food Network's "$40 a Day":

    Pack your bags and loosen your belt. We're hitting the road with host and intrepid tourist Rachael Ray in search of great food. The catch? She's only got $40 a day! With that limited sum, she's going to dine everywhere from crab shacks to brew pubs to five-star restaurants all over the world, tasting the best and most authentic offerings. All the while, she offers countless tips on how you can enjoy gourmet fare on a pauper's budget no matter where your travels take you.

    More information on the show

    SMITHSONIAN MAGAZINE/TCF SUSTAINABLE TOURISM AWARDS FOR PRESERVATION AND CONSERVATION
    SMITHSONIAN Magazine and the Travelers Conservation Foundation (TCF) have joined forces for the third annual SMITHSONIAN Magazine/TCF Sustainable Tourism Awards. The collaboration between SMITHSONIAN Magazine and TCF highlights common goals of increasing awareness about environmental, cultural and wildlife conservation - both in the travel and tourism industries as well as for the 7.7 million monthly readers of SMITHSONIAN Magazine.

    Entries from around the world are invited to participate. The deadline for nominations is June 1, 2003 so act today!

    An esteemed panel of judges from the fields of publishing, tourism and science will determine the three finalists for each award from nomination submissions solicited around the world. SMITHSONIAN Magazine readers will then select the winners via an online poll and Web site voting. Winners will be announced at the USTOA Annual Conference in December 2003.

    The award recipients must demonstrate a clear connection between their endeavors and tourism. The recipients of each award will receive a cash prize of $20,000. In addition, to accept the award each recipient will receive one round trip airline ticket and 2- night accommodations to the 2003 USTOA Annual Conference, held December 9-11, 2003 at the Ritz- Carlton Kapalua in Maui, Hawaii.

    More Information »

    Interim Guidelines about Severe Acute Respiratory Syndrome (SARS) for Persons in the General Workplace Environment
    The Centers for Disease Control and Prevention (CDC) is investigating the spread of a respiratory illness called severe acute respiratory syndrome (SARS). CDC has issued two types of notices to travelers: advisories and alerts. A travel advisory recommends that nonessential travel be deferred; a travel alert does not advise against travel, but informs travelers of a health concern and provides advice about specific precautions. CDC updates information on its website on the travel status of areas with SARS as the situation evolves.

    SARS is an infectious illness that appears to spread primarily by close person-to-person contact, such as in situations in which persons have cared for, lived with, or had direct contact with respiratory secretions and/or body fluids of a person known to be a suspect SARS case. Potential ways in which infections can be transmitted by close contact include touching the skin of other persons or objects that become contaminated with infectious droplets and then touching your eyes, nose or mouth.

    Workers, who in the last 10 days have traveled to a known SARS area, or have had close contact with a co- worker or family member with suspected or probable SARS could be at increased risk of developing SARS and should be vigilant for the development of fever (greater than 100.4° F) or respiratory symptoms (e.g., cough or difficulty breathing). If these symptoms develop you should not go to work, school, or other public areas but should seek evaluation by a health-care provider and practice infection control precautions recommended for the home or residential setting; be sure to contact your health-care provider beforehand to let them know you may have been exposed to SARS so arrangements can be made, as necessary, to prevent transmission to others in the healthcare setting. For more information about the signs and symptoms of SARS, please visit CDC's website. More detailed guidance on management of symptomatic persons who may have been exposed to SARS, such as how long you should avoid public areas is available at the exposure management page.

    As with other infectious illnesses, one of the most important and appropriate preventive practices is careful and frequent hand hygiene. Cleaning your hands often using either soap and water or waterless alcohol- based hand sanitizers removes potentially infectious materials from your skin and helps prevent disease transmission.

    More info on SARS from the Department of Health & Human Services »

    TIA: TRAVEL INTENTIONS REMAIN HIGH BUT AMERICANS CONTINUE TO DELAY BOOKING TRIPS
    WASHINGTON, DC -- The second wave of the War Impact Survey produced by the Travel Industry Association of America (TIA) shows that war came and went without devastating the travel and tourism industry. The survey did show that certain sectors such as airlines and outbound travel continue to be severely affected but overall travel intentions remained stable. Currently, 82 percent of Americans plan to take at least one trip this spring or summer.

    What became clear in the second wave of the survey is that the sluggish economy continues to have a greater effect on the travel industry than world events. Forty- five percent of Americans who intend to travel this spring or summer have still not made plans or booked their trips, a percentage unchanged from the first wave of the survey conducted March 20-25.

    "It would appear that the still soft economy and low consumer confidence continue to be the catalyst for travelers delaying their vacation planning," remarked William S. Norman, president and CEO of the Travel Industry Association of America. "It may well be that the next wave of the survey shows significant changes in booking patterns, as lower gas prices and the proximity of the summer season serve as a stimulant for travelers to make their plans."

    The second wave of the survey once again confirmed recent leisure travel trends with Americans saying they are more interested in travel by auto, RV or motorcoach, staying within the U.S., visiting small towns or rural areas and taking short getaways (less than 3 nights). As the war drew to a close, Americans' interest in visiting national monuments and places with large crowds increased significantly over the last survey.

    Read entire press release »

    State House Day 2003
    May 20, 2003
    Historic Omni Parker House Hotel
    Boston, MA

    Registration: 9:30 a.m.
    Program: 10:00 a.m. to 2:00 p.m.
    Cost: $45, Includes Lunch
    Please RSVP by May 16

    Confirmed Speakers:
    Lt. Governor Kerry Healey
    Speaker of the House Thomas Finneran
    Senate Ways & Means Chair Therese Murray

    The Cape Cod Chamber of Commerce and the Massachusetts Association of Chamber of Commerce Executives (MACCE) would like to invite you to join us for Chamber State House Day 2003. This event promises to be filled with information about the upcoming budget process and insight on new legislative initiatives. This event is for anyone doing business in Massachusetts.

    This is a great opportunity to gain valuable information for your company and to voice your concerns with legislative policy makers.

    Sponsored in part by Atlantic Communications

    Registration info »

    Post your jobs for free!
    Just a reminder that the Cape Cod Chamber Career & Job Center is up and running. This section of our website is designed to assist both members who are looking for employees and those individuals seeking employment.

    All Cape Cod Chamber Members (with an email address on file at the Chamber office) have the capability to post employment listings that will be seen by a variety of people seeking employment. Visitors are encouraged to post resumes online and search job listings thorough this site simply by providing a current e-mail address. (In fact, everyone who sends resumes to our attention for summer jobs are asked to go through this system. That is over 100 people so far this year!)

    Check it out... »

    Nominations Sought for Business Excellence Awards
    Awards will be made in five categories for Cape Cod Chamber member companies, organizations or individuals who demonstrate the following: excellence in public service, professional contributions, community commitment, customer service, workplace innovation, leadership, job creation, perseverance or any other special documented achievements.

    The five categories are:

    • Hospitality & Recreation
    • Services
    • Health Care
    • Retail & Wholesale
    • Non-profit

    Nominations will be sought between March 31 and May 14, 2003. The Business Excellence Awards will be presented at the annual dinner of the Cape Cod Chamber of Commerce to be held at the Cape Codder Resort & Spa on June 18, 2003.

    Nominations may be sent to:
    Business Excellence Awards
    c/o Cape Cod Chamber of Commerce
    PO Box 790
    Hyannis, MA 02601
    Fax: 508-862-0727
    Email: [email protected]

    UPCOMING EVENTS & WORKSHOPS

  • MAY 13: CAPE COD CHAMBER MEMBER BUSINESS NETWORKING GROUP
  • JUNE 10: CAPE COD CHAMBER MEMBER BUSINESS NETWORKING GROUP

  • JUNE 18: CAPE COD CHAMBER ANNUAL MEETING & DINNER
  • SEPTEMBER 22: 6TH ANNUAL CAPE COD CHAMBER GOLF CLASSIC

  •      email: [email protected]
         voice: 508-862-0700
         web: http://www.ecapechamber.com
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